Time for lunch - preferably in a place where we can sit outside…
Few osterie in town strike the balance of appealing to both Venetians and outsiders. La Cantina appears to do it effortlessly. I like the spirit here, even if it did take me a little while to cross the threshold – it is so obviously an insider place that I was hesitant at first. But after two visits, I was treated like a regular.
Inside I have found mostly food-savvy locals and a few tourists who instinctively sense the level of quality that’s somewhat obscured by the modest, traditional interior and who are not put off by the staff’s initial aloofness.
Francesco prepares most of what’s served right at his little prep counter in the dining area, so you know everything’s fresh. He makes the most beautiful platters of cheeses and meats or (even better!) seafood specialties. When you see someone else’s, you’ll want one for yourself. There's also a terrific soup everyday (check the barrel outside to see what kind) and a few good hot and cold dishes. Another good thing to know: fresh oysters are often available.
It’s not all that easy to get a look at a menu or the prices here – they prefer to tell you what the kitchen’s offering and let your tab be a surprise. (Eek!) But some of us are undaunted, and we are always rewarded with fine fare, special beers, and first-class wines. And that tab – it’s never too painful.
So don’t you be shy. Go right in and get started.
La Cantina
Cannaregio 3689, Campo San Felice
041-522-8258
Closed Sunday and Monday
